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Growing climate-smart crops is half the battle. Consumers need to understand sustainability claims and, more importantly, be willing to pay a premium for them.
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Mycelium, the vegetative, root-like network of fungi, has the power to transform food waste into new, life-sustaining food.
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Cornell researchers have developed an online module, running just over an hour in length, that can be offered as a way to instill concepts of critical thinking early in a student’s academic journey.
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