Model 1 Niro Atomizer Versatile Utility Spray Dryer - 22 kg/hr evaporative capacity

100SRC Virtis Freeze Drier—45.5kg condenser ice capacity

Model GA 31 Yamato Pulvis Mini Spray Dryer—1600mL/hr evaporative capacity

Buflovak Laboratory Atmospheric Double Drum Dryer—8" drying width

Model Type E--Anhydro Laboratory Vacuum Evaporator (rising film)

Ice Cream Freezers

Emory Thompson - 20 qt batch freezer

Technogel 80 - continuous freezer

PMS Universal Pilot Plant –3L/min (HTST)

Microthermics 25DH—1-2 L/min (HTST/UHT indirect)

Vat Pasteurizing Equipment

Walker Cone Bottom Processor—40 min-100gallon max capacity

PMS Universal Pilot Plant—2-15gallon vats

Additional Jacketed Vats—2-400gallons

Wenger TX 52

Mixing Equipment

Various high and low shear mixers

Retort

Cheese Making Equipment

Kusel A-Frame cheese press

Kusel L/I Laboratory cottage cheese vat

Damrow S4-2M Starter Tank

Supreme Mini Mixer Mozzarella cheese stretcher

2-250 gal cheese vats

300 gal Cheddar cheese vat

Gaulin Two Stage Homogenizers

42 gal/hr to 1000 gal/hr

Butter Churn

Model A 50SS Vane Churn

Model 23 Dixie Canner

Separators/Clarifiers

1750 lbs/hr to 13,000 lbs/hr

Equipment Engineering Model 590

DeLaval Model 340

DeLaval Model 366

CO₂ Incorporation System

Various Membrane Systems

Packaging Systems

Koch Multivac  vacuum sealer

Filler Specialties  ½ gallon and gallon plastic Jug Filler

Utilities:  Electrical, Chilled Water, Steam (Culinary and Regular), Reverse Osmosis Water, and Pressurized Air

Coolers:  Various walk-in coolers and wind tunnels, Temp Range from -35F to 105F

Cornell University Food Processing and Development Laboratory
Robert Ralyea, Interim General Manager
Phone:  607-255-7643
Fax 607-254-4868
E-Mail:  rdr10@cornell.edu