Product Technologist - Posting No. 1528
Date Posted
May 28, 2009
Employer
Nestle
Location
Bakersfield,CA
Job Description
Research & Development
PRODUCT TECHNOLOGIST
Summary
Position aids in the analytical and research support creating new products/processes from concept through commercialization. Modifies/optimizes existing products by using established scientific methodologies, technologies, and procedures. Performs benchtop work to provide prototype samples. Conducts basic food science experiments under the guidance of Product Scientists or other members of the R&D team.
Accountabilities
The following are essential job accountabilities:
- Works independently or in a team to assess the feasibility and functionality of new products/ingredients
- Applies basic skills to collect and analyze data while supporting numerous experiments
- Assesses and makes recommendations on routine problems
- Documents findings, formulas, and processes information through research reports and presentations
- Interacts on a day to day level with the pilot plant staff and Product Scientists
- Communicate with suppliers to gather technical information associated with specific ingredients
- Works within established process improvement and cost reduction scenarios
Location
The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.
Job Qualifications
Qualifications
- Understanding of the scientific method
- Ability to perform and confirm experiments
- Some proficiency in Food Science Technologies
- Working knowledge of food processing and good manufacturing process.
- Works independently or in a group on multiple projects
- Excellent project management skills
- Proficient in relevant computer programs including Microsoft Word and Excel
- General understanding of business processes
- Excellent problem solving skills
- Excellent communication and interpersonal skills
- Detail oriented
Desirable Education/Experience
- BS in Food Science or related field with 1 to 2 years of food industry experience
- MS in Food Science or related field with little or no experience
Salary
Not Available
Contact Information
Parveen Tai
Protis Executive Innovations - A Human Capital Architecture and Retention Firm
6640 Intech Boulevard Suite 295
Indianapolis, IN 46278
Phone - (Direct) 317-275-5416 (Office) 317-275-5400
Fax - 317-275-5401
Cell Phone - Not Available
Email - Not Available
Website - www.protisei.com