Product Scientist - Posting No. 1529
Date Posted
May 28, 2009
Employer
Nestle
Location
Bakersfield,CA
Job Description
Research & Development
PRODUCT SCIENTIST
Summary
Position is responsible for providing analytical and research support creating new products/processes from concept through commercialization. Modifies/optimizes existing products by using established scientific methodologies, technologies, and procedures. Manages routine assignments and conducts basic food science experiments with moderate independence and guidance from other members of the R&D team.
Accountabilities
- Works independently or in a team to research the feasibility and functionality of new products/processes
- Applies basic and some advanced skills to collect and analyze data while conducting numerous experiments
- Assesses and makes recommendations on routine problems while consulting higher levels for more complex problems
- Documents findings, formulas, and processes information through research reports and presentations
- Interacts on a day to day level with the pilot plant staff and may manage intern food technicians
- Communicate with suppliers to gather pricing information of materials and equipment
- Works with established process improvement and cost reduction scenarios
Specifications
- Understanding of the scientific method
- Ability to develop, conduct, and confirm experiments
- Proficient in Food Science Technologies
- Working knowledge of ice cream manufacturing equipment and their functions
- Works independently or in a group on multiple projects
- Excellent project management skills
- Competent computer skills
- General understanding of business processes
- Excellent problem solving skills
- Excellent communication and interpersonal skills
- Detail oriented
The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.
Job Qualifications
Desirable Education/Experience
- BS in Food Science or related field with 2-4+ years of food industry experience
- MS in Food Science or related field with 1-2+ years of food industry experience
- Ph.D. in Food Science or related field with little or no industry experience (entry level)
Salary
Not Available
Contact Information
Parveen Tai
Protis Executive Innovations - A Human Capital Architecture and Retention Firm
6640 Intech Boulevard Suite 295
Indianapolis, IN 46278
Phone - (Direct) 317-275-5416 (Office) 317-275-5400
Fax - 317-275-5401
Cell Phone - Not Available
Email - Not Available
Website - www.protisei.com